SENIOR MENUS

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Oct. 26: Cheese ravioli, green beans, sliced carrots, applesauce, juice, bread and milk

Thursday, Oct. 27: Beef rib patty on a bun, brussels sprouts, seasoned potatoes, dried fruit, orange juice and milk

Friday, Oct. 28: Breaded chicken on a bun, peas, cubed redskin potatoes, dried fruit, cookie, juice and milk

Monday, Oct. 31: French toast sticks, turkey sausage, tater tots, orange juice, applesauce, cookie and milk

Tuesday, Nov. 1:

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at 11 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. Donations are accepted for meals. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.

Wednesday, Oct. 26: Chicken stroganoff, parsley egg noodles, sweet peas, tossed salad with ranch dressing, biscuit with margarine, fresh fruit, angel food cake and milk

Thursday, Oct. 27: Pepper steak with peppers, onions and tomatoes, white rice, sliced carrots, Italian bread with margarine, applesauce, ice cream or vanilla wafers and milk

Friday, Oct. 28: Baked pollock with tartar sauce, cabbage and noodles, corn, wheat bread with margarine, peaches, regular or sugar-free gelatin and milk

Monday, Oct. 31: Breaded chicken cutlet with sauce and cheese, penne with sauce, Italian vegetable blend, Italian bread with margarine, mixed fruit, sherbet or graham crackers and milk

Tuesday, Nov. 1: Hot roast-beef sandwich with gravy, whipped potatoes, brussels sprouts, wheat bread with margarine, peaches, angel food cake and milk