Learn to make Easter bread at March 13 class

YOUNGSTOWN

A hands-on class on making Easter bread will be taught by chef Tad Siembida, who learned to make paska, an Easter staple, from his relatives.

The sessions will be from 1 to 5 p.m. March 13 at First Presbyterian Church, 201 Wick Ave.

Bring an apron and any specialty pans. Small loaf pans and all other supplies will be provided. Cost is $25.

To register, visit www.polishyoungstown.org/learnpolishcuisine/register or call 330-333-9724.