FOOD SALES AND DINNERS

TODAY

Boar’s Head Group of St. John’s Episcopal Church, 323 Wick Ave., Youngstown, will serve a chicken dinner from 11:30 a.m. to 1 p.m. at the church. The meal includes mashed potatoes and gravy, green beans, salad, bread and butter, pie and a beverage. The cost is $8. No reservations are necessary. For takeouts or to order ahead, call the church at 330-743-3175.

THURSDAY

VFW Col. Louis J. Campbell Post 3538, 157 Lowellville Road, Struthers, will serve spaghetti dinners from 4 to 7 p.m. Meals include meatballs, salad, bread and butter and coffee. The cost is $7 for adults and $3 for children under 8. Carryout orders are $7.50 and will be available only until 6 p.m. Containers will be provided.

FRIDAY

Christ the Good Shepherd at St. Joseph the Provider Church, 633 Porter Ave., Campbell, will sell potato, prune and kraut pirogi. The cost is $6 a dozen. Phone orders may be made from 9 to 11 a.m. Thursday and beginning at 8 a.m. Friday at 330-755-1316. Orders can be picked up beginning at noon.

Holy Trinity Church, 250 Bridge St., Struthers, will sell potato, cabbage and lekvar pirogi. The cost is $5.50 a dozen. There is a limit of three dozen cabbage pirogi while supplies last. Orders will be taken from 11 a.m. to 1 p.m. Thursday and from 8 to 10 a.m. Friday at 330-755-0064. No walk-in orders will be accepted. Pickup will be from 11 a.m. to 1 p.m. Friday. Containers will be provided.

Holy Trinity Serbian Orthodox Church, 53 Laird Ave., Youngstown, will serve fish dinners from 3:30 to 7 p.m. at the church hall. The menu will consist of baked or fried Icelandic cod or fried haddock; sides of Spanish rice, haluski, macaroni and cheese, french fries or string beans (choose two); coleslaw or applesauce; bread and butter; and coffee or tea. The cost is $10 for adults and $5 for children. Dessert will be an additional $1.50. Containers will be provided for takeouts. Orders will be accepted from 11 a.m. to 6 p.m. at 330-792-1005.

St. Paul the Apostle Church, 10143 Main St., New Middletown, will sell potato, sweet cabbage and cottage cheese pirogi for $5.50 a dozen. Orders can be called to 330-542-3525 from 7 to 11 a.m. Thursday and Friday. Pickup will be from 11 a.m. to 1 p.m. Friday. Walk-ins are welcome.

St. Stanislaus Church, 430 Williamson Ave., Youngstown, sells potato, kraut and cottage cheese pirogi on Fridays. Advance orders will be taken at 330-747-3024 from 8 a.m. to noon Thursday and Friday. Pickup will be from 8:30 a.m. to 1 p.m. The cost is $6.50 per dozen. Pirogi lunches will be served from 11 a.m. to 1 p.m. Walk-in orders are welcome.

SATURDAY

Braceville United Methodist Church, off state Route 82 in the center of Braceville, will host a stuffed pork chop dinner from 4 to 6:30 p.m. or until food runs out. It will include mashed potatoes, green beans, corn, coleslaw, applesauce, homemade desserts, bread, coffee, tea or punch. The cost is $10 for adults and $4 for children. Takeouts will be available.

North Lima Mennonite Church, 90 Mennonite Drive, will serve an all-you-can-eat breakfast buffet from 7 to 10 a.m. Items include eggs, pancakes, french toast, sausage, potatoes, homemade pastries, sausage gravy and biscuits, peppers and mushrooms, coffee, orange juice and other beverages. For information call the church at 330-549-2333.

SUNDAY

Pacentrano Club, 2629 Craiger Ave., Youngstown, will serve spaghetti dinners from noon to 4 p.m. every Sunday during football season. The dinners are $8 each for takeout or sit down. For information or to place takeout orders call 330-788-3393.

UPCOMING

St. Joseph the Provider School, St. Anthony Church, 1125 Turin Ave., Youngstown, will host a stuffed cabbage dinner from 11:30 a.m. to 3 p.m. Oct. 4 for $10. Chicken and rib dinners also will be available at market prices. The cabbage dinner will include mashed potatoes, vegetable, salad and dessert. Takeout is available. Tickets will be available at the door or call 330-259-0353. The Jack Vasko Band will entertain during dinner and a polka mass will be at 10:30 a.m. in the church.

A listing of food sales and dinners is published Wednesday. Please submit information for takeout and sit-down dinners to the Society Department before noon Monday.