Chicken dinner at Vienna club
Chicken dinner at Vienna club
Vienna
The Fish and Game Club of Vienna is having a chicken-on-the-spit dinner today.
Dinner will be served from 4 to 6 p.m. Takeout will be available from 3:30 to 5:30 p.m.
Dinners include half chicken, potato, vegetable, salad, drink and dessert.
Tickets are $8 each or two for $15. A limited amount of tickets will be sold. For more information, call Kathy Cheliras at 330-502-7343.
Meat shoots
Hillsville Pa.
The Mahoning Sportsmen Association, 1.5 miles south of U.S. Route 224 at State Line Marker (Main Street) in Hillsville, Pa., will have meat shoots at 7 p.m. on the third Sunday of each month through March. For more information, call 724-667-8555.
Hubbard club to host archery clinic
Hubbard
The Hubbard Conservation Club, 1760 Wick-Campbell Road, is having a youth and beginner archery clinic from 9 a.m. to noon Sunday. For information, call 330-610-5802.
Muzzleloader clinic
Hubbard
The Hubbard Conservation Club, 1760 Wick-Campbell Road, is having a youth and beginner muzzleloader clinic from 10 a.m. to 2 p.m. Oct. 24.
Participants will learn to safely shoot all types of muzzleloaders. All equipment is provided. For more information, call 330-501-7650.
Hunter education
Hubbard
The Hubbard Conservation Club, 1760 Wick-Campbell Road, is having a hunter-education clinic from 6 to 10 p.m. Nov. 2, 3 and 4. For information, call 330-610-5802.
Lowellville fish fry
Lowellville
The Lowellville Rod and Gun Club, 6225 Quarry Road, is having it’s final fish fry of 2015 on Nov. 13 from 11:30 a.m. to 6:30 p.m. or until sold out.
The dinners, carryout only, cost $15 and include fresh ocean perch, fries, coleslaw and sauce. Lunch specials will be available for $8.
For more information, call 330-536-8143.
Turkey shoots at Lowellville Rod & Gun
Lowellville
The Lowellville Rod and Gun Club, 6225 Quarry Road, is having turkey shoots every Tuesday through Nov. 24.
Sign-up is at 6 p.m., and the shoots start at 7. The public is invited, and the cost is $2 per shot. For more information, call Joe at 330-536-8638.
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