STEM to Table offers locally produced organic, raw, gourmet foods through Saturday

YOUNGSTOWN

From STEM to Table: The Science of Local Food was a taste fest of exotic sounding drinks, snacks and foods made from products grown and/or produced locally.

The Common Wealth Kitchen Incubator on Elm Street was the scene of an enthusiastic gathering of people involved in furthering, or just curious about, the production, selling and purchasing of locally grown food and value-added food products.

STEM to Table was one of the events of 7 Days of STEM, the Youngstown Regional Science and Technology Festival, which ends Saturday.

At STEM to Table, chefs and small business entrepreneurs used Common Wealth’s commercial kitchen to prepare and demonstrate their products, which ranged from organic and raw probiotic tea made by For Life Kombucha, fresh baked pretzels with ricotta by the Magic Tree Pub and Eatery and Small Batch, LLC, and rainbow kraut by Lady Buggs Farm.

Read more about the event in Friday's Vindicator or on Vindy.com.