Food & Wine Fest

EPCOT’s 19th annual International Food & Wine Festival included concerts, seminars and foods from 22 nations and Patagonia, which is shared by two South American countries, as well as 13 other food spots. Some highlights:

Patagonia: Roasted salmon, quinoa salad, arugula.

New Zealand: Lamb meatball, spicy tomato chutney.

Australia: Pavlova—crisp meringue, berries, vanilla custard.

Mexico: Shrimp taco, sweet corn cheesecake.

Africa: South African bobotie with turkey, mushrooms.

Singapore: Lemongrsss chicken curry with coconut, rice.

Germany: Schinkennudeln pasta gratin with ham.

America: Apple maple spice latte, cinnamon whipped cream.

Japan: Steamed bun filled with chicken, vegetables, sweet teriyaki.

Morocco: Spicy shrimp roll with cilantro, mint sauce.

Belgium: Potato and leek waffle with beer-braised beef.

Brazil: Tilapia, coconut lime sauce, rice; coconut candy.

France: Escargot tart with spinach, bacon, Parmesan; creme brulee.

Puerto Rico: Caribbean conch salad.