SENIOR MENUS

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Nov. 5: Cheese ravioli, peas, zucchini, apricots, gelatin, Italian bread and milk.

Thursday, Nov. 6: Barbecue riblet on a bun, brussels sprouts, unsweetened applesauce, cubed sweet potatoes, regular or sugar-free cookie and milk.

Friday, Nov. 7: Veal patty on a bun, chopped spinach, cubed redskin potatoes, mandarin oranges, regular or sugar-free cookie and milk.

Saturday, Nov. 8: Turkey/cheese, tossed salad, coleslaw, unsweetened fruit, orange juice, bread, regular or sugar-free cookie and milk.

Monday, Nov. 10: Salisbury steak, potatoes with gravy, tossed salad, mandarin oranges, wheat bread, regular or sugar-free cookie and milk.

Tuesday, Nov. 11: Maple french toast, turkey sausage, cubed sweet potatoes, unsweetened applesauce, blueberry muffin, orange juice and milk.

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at 12 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. The suggested donation is $1.50 per meal. To make a reservation or for more information, call 330-675-2486. The office is at 2959 Youngstown Road SE, Warren, OH 44484.

Wednesday, Nov. 5: Barbecue riblet on a bun, scalloped potatoes, sliced carrots, coleslaw, layer cake or angel food cake and milk.

Thursday, Nov. 6: Chicken tenders, cheesy onion mashed potatoes, buttered cabbage, wheat bread with margarine, diced peaches and milk.

Friday, Nov. 7: Macaroni and cheese, mixed vegetables, stewed tomatoes, wheat bread with margarine, grape juice and milk.

Monday, Nov. 10: Chicken teriyaki, peas, cauliflower, wheat bread with margarine, diced pears and milk.

Tuesday, Nov. 11: Closed for Veterans Day.