SENIOR MENUS

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, May 14: Cheeseburger, macaroni, corn, salad, Italian bread, regular or sugar-free cookie and milk.

Thursday, May 15: Sloppy joe on a bun, tater tots, vegetables, unsweetened pears, apple juice, regular or sugar-free cookie and milk.

Friday, May 16: Manicotti, yellow squash, peas and carrots, mandarin oranges, grape juice, wheat bread, regular or sugar-free cookie and milk.

Saturday, May 17 (Armed Forces Day): Ham, romaine salad, three-bean salad, gelatin, bread, regular or sugar-free cookie and milk.

Monday, May 19: Pork loin with gravy, seasoned potatoes, mixed vegetables, unsweetened applesauce, cookie, grape juice, bread and milk.

Tuesday, May 20: Chicken filet, seasoned potatoes, green beans, sliced apricots, wheat bread, regular or sugar-free cookie and milk.

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at 12 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. The suggested donation is $1.50 per meal. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.

Wednesday, May 14: Unbreaded veal cutlet with gravy, mashed potatoes, buttered cabbage, wheat bread with margarine, diced pears and milk.

Thursday, May 15: Hamburger on a bun, baked bean quintet, mexicorn, unsweetened applesauce and milk.

Friday, May 16: Breaded chicken breast, mashed yams, cauliflower, wheat bread and margarine, unsweetened pineapple and milk.

Monday, May 19: Meatloaf with gravy, mashed potatoes, baby whole carrots, wheat bread with margarine, mixed fruit and milk.

Tuesday, May 20: Penne pasta with sauce and meatballs, green beans, wheat bread with margarine, diced pears, apple juice and milk.