SENIOR MENUS

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, May 7: Beef hotdog on a bun, corn, vegetarian chili, mandarin oranges, grape juice and milk.

Thursday, May 8: Cheese ravioli, peas, yellow squash, tropical fruit, Italian bread, gelatin and milk.

Friday, May 9: Barbecue pork riblet on a bun, brussels sprouts, unsweetened applesauce, sweet potatoes, angel food cake and milk.

Saturday, May 10: Turkey and cheese, tossed salad, coleslaw, unsweetened fruit, bread, regular or sugar-free cookie and milk.

Monday, May 12: Teriyaki chicken, oriental vegetables, zucchini, tropical fruit, wheat bread, fortune cookie and milk.

Tuesday, May 13: Maple French toast, turkey sausage, sweet potatoes, orange juice, unsweetened applesauce, blueberry muffin and milk.

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at 12 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. The suggested donation is $1.50 per meal. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.

Wednesday, May 7: Salisbury steak, mashed potatoes with gravy, green beans, wheat bread with margarine, orange, layer or angel food cake and milk.

Thursday, May 8: Lasagna with meat sauce, mixed vegetables, broccoli, wheat bread with margarine, diced peaches and milk.

Friday, May 9: Fish square with tartar sauce, cheesy onion mashed potatoes, corn, wheat bread with margarine, mixed fruit cup and milk.

Monday, May 12: Turkey tetrazzini, peas, scalloped apples, bread stick, grape juice and milk.

Tuesday, May 13: Pizza patty on a bun, beets and orange slices, sliced carrots, diced peaches and milk.