SENIOR MENUS

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, March 12: Pork with gravy, seasoned potatoes, mixed vegetables, unsweetened applesauce, grape juice, bread, regular or sugar-free cookie and milk.

Thursday, March 13: Teriyaki chicken, oriental vegetables, zucchini, fruit punch, tropical fruit, wheat bread, fortune cookie and milk.

Friday, March 14: Cheese ravioli, peas, yellow squash, unsweetened tropical fruit, Italian bread, gelatin and milk.

Saturday, March 15: Turkey and cheese, tossed salad, coleslaw, unsweetened fruit, orange juice, bread, regular or sugar-free cookie and milk.

Monday, March 17: Cheeseburger macaroni, corn, carrots, apple, Italian bread, holiday cookie and milk.

Tuesday, March 18: Chicken breast, seasoned potatoes, green beans, sliced apricots, wheat bread, regular or sugar-free cookie and milk.

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at 12 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. The suggested donation is $1.50 per meal. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.

Wednesday, March 12: Beef steak fritter with gravy, steak-house red potatoes, seasoned spinach, rye bread with margarine, grape juice and milk.

Thursday, March 13: Rotisserie cold chicken on a bun, potato salad, three-bean salad, unsweetened applesauce and milk.

Friday, March 14: Salmon croquette with tartar sauce, carrot coins, green beans, wheat bread with margarine, tropical fruit salad and milk.

Monday, March 17: Corned beef on a bun, mashed potatoes, buttered cabbage, diced peaches and milk.

Tuesday, March 18: Turkey patty, cheesy onion mashed potatoes, baby lima beans, wheat bread with margarine, apple and milk.