SENIOR MENUS

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Feb. 26: French toast, turkey sausage, sweet potatoes, orange juice, blueberry muffin, unsweetened applesauce and milk.

Thursday, Feb. 27: Chicken breast, corn, green beans, unsweetened peaches, bread, grape juice and milk.

Friday, Feb. 28: Barbecue riblet on a bun, brussels sprouts, banana, tossed romaine, angel food and milk.

Saturday, March 1: Ham and bread, romaine, three-bean salad, orange, gelatin, regular or sugar-free cookie and milk.

Monday, March 3: Veal patty on a bun, spinach, redskin potatoes, unsweetened fruit, regular or sugar-free cookie and milk.

Tuesday, March 4: Chicken breast, seasoned potatoes, oriental vegetables, unsweetened pineapple, fruit juice, wheat bread, regular or sugar-free cookie and milk.

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at 12 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. The suggested donation is $1.50 per meal. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.

Wednesday, Feb. 26: Barbecue riblet with sauce on a bun, scalloped potatoes, sliced carrots, coleslaw, layer or angel food cake and milk.

Thursday, Feb. 27: Chicken tenders, cheesy onion mashed potatoes, buttered cabbage, wheat bread with margarine, diced peaches and milk.

Friday, Feb. 28: Macaroni and cheese, mixed vegetables, stewed tomatoes, wheat bread with margarine, grape juice and milk.

Monday, March 3: Chicken teriyaki, peas, cauliflower, wheat bread with margarine, diced pears and milk.

Tuesday, March 4: Beef and pepper patty, zesty potatoes, baby whole carrots, wheat bread with margarine, unsweetened applesauce and milk.