Four Seasons of Color

Four Seasons of Color

When: Saturday, 9 a.m. to 4 p.m.

What: Garden experts take you through steps in planning and plant selection to create an ever-changing landscape to enjoy all year.

Where: Fellows Riverside Gardens.

Info: Sponsored by Men’s Garden Club of Youngstown (www.mgcy.org).

Contact: John Kolar, 330-545-2266.

Bird Feeder Workshop

When: Saturday, 1 p.m.

What: Make wooden bird feeder for your backyard.

Details: Bring your own hammer; all other materials will be provided. Registration required but limited to 15. One bird feeder per family. Best for ages 8 to adult. Co-sponsored with Canton Audubon Society. Call 330-823-7487 or email naturecenter@mountunion.edu.

Where: Huston Brumbaugh Nature Center, 6 miles south of University of Mount Union, Daniel Street, just off state Route 183.

Vermicompost and Compost

When: Tuesday, 6-8 p.m.

What: Meagan Tehua will share her extensive knowledge about how kitchen waste and worms can be useful in farms and gardens.

Where: Demonstration Kitchen, 822 Billingsgate Ave., at back of Iron Roots Urban Farm.

Details: RSVP strongly recommended. Contact Sophia Buggs at 330-480-0423 or sbuggs@yndc.org to pre-register. No fee.

Orchid Clinic

When: Wednesday, and March 6, 6:30-8:30 p.m.

What: Dave Miller and Jackie Land will walk you through repotting your own orchid. Bring any problem orchids you may have, and they will help you get them back on track. Plus, receive an orchid to repot in class and take home.

Cost: $20; FFRG member, $15.

Details: Register by calling 330-740-7116.

Backyard Fruit Production

When: Next Thursday, 10 a.m. to noon.

What: In an interactive program with Eric Barrett, learn about the basics of producing good fruit in your backyard.

Where: Trumbull County Extension Office, 520 West Main St., Cortland.

Details: Call 330-638-6783 to register. Fee is $25 per person.

Fruit & Vegetable School (For Farmers & Urban Farmers)

When: March 11, 9 a.m.-3:30 p.m.

What: Intense workshop covering diseases, insects, large-scale composting, berry production. Intended for farmers.

Cost: $30.

Details: To register, call 330-533-5538 or visit http://go.osu.edu/fruitveg.