SENIOR MENUS
Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.
COLUMBIANA AND MAHONING COUNTIES
Wednesday, April 30: Manicotti, yellow squash, peas and carrots, apple, grape juice, wheat bread, cookie and milk.
Thursday, May 1: Broiled chicken, corn, green beans, unsweetened peaches, grape juice, bread, cookie or angel food cake and milk.
Friday, May 2: Beef patty on a bun, cooked carrots, tater tots, grape juice, regular or sugar-free cookie and milk.
Saturday, May 3: Chicken breast on a bun, tossed romaine, cucumbers, regular or sugar-free cookie and milk.
Monday, May 5: Veal patty on a bun, spinach, cubed redskin potatoes, unsweetened fruit, regular or sugar-free cookie and milk.
Tuesday, May 6: Dijon chicken, seasoned potatoes, oriental vegetables, unsweetened pineapple, wheat bread, regular or sugar-free cookie and milk.
TRUMBULL COUNTY
The Trumbull County Office of Elderly Affairs offers well-balanced meals at 12 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. The suggested donation is $1.50 per meal. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.
Wednesday, April 30: Grilled chicken breast, mashed yams, peas, wheat bread with margarine, pineapple and milk.
Thursday, May 1: Meatloaf with gravy, bow-tie pasta, Mexicorn, white bread with margarine, diced pears, apple juice and milk.
Friday, May 2: Stuffed pepper with sauce, mashed potatoes, green beans, shredded lettuce with Italian dressing, wheat bread with margarine and milk.
Monday, May 5: Pork chop with gravy, mashed potatoes, peas and carrots, cinnamon applesauce, wheat bread with margarine and milk.
Tuesday, May 6: Boneless chicken delights, oriental mixed vegetables, rice pilaf, wheat bread with margarine, pineapple tidbits, apple juice and milk.