SENIOR MENUS

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Sept. 18: Flame-broiled beef on a bun, green beans, seasoned potatoes, sliced apricots, regular or sugar-free cookie, grape juice and milk.

Thursday, Sept. 19: Roasted chicken leg, spudsters, mixed vegetables, unsweetened pineapple, bread, angel food cake and milk.

Friday, Sept. 20: Barbecue pork riblet on a bun, brussels sprouts, mixed fruit, romaine salad, angel food cake and milk.

Saturday, Sept. 21: Turkey and cheese, tossed salad, coleslaw, unsweetened fruit, orange juice, regular or sugar free cookie, bread and milk.

Monday, Sept. 23: Beef steak patty, baked potato with sour cream, corn, unsweetened peaches, oatmeal bread, regular or sugar-free cookie and milk.

Tuesday, Sept. 24: Maple french toast, turkey sausage, mashed sweet potatoes, orange juice, unsweetened applesauce, blueberry muffin and milk.

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at 12 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. The suggested donation is $1.50 per meal. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.

Wednesday, Sept. 18: Porcupine meatball, mashed potatoes with sauce, diced carrots, tropical fruit, wheat bread with margarine and milk.

Thursday, Sept. 19: Two chicken drumsticks, baked beans, potato spudsters, grape juice, rye bread with margarine and milk.

Friday, Sept. 20: Meatloaf with gravy, rosemary potatoes, peas, orange, wheat bread with margarine and milk.

Monday, Sept. 23: Tuna salad on a bun, potato salad, pickled beets, orange juice and milk.

Tuesday, Sept. 24: Sausage link with peppers and onions on a bun, spinach, baby carrots, fruit gelatin and milk.