Tipping in the rest of the world

By DAVID SLEPSKI

Here in the United States, tipping is a very common practice, particularly in restaurants. In fact, since the minimum cash wage for servers in Ohio is $3.93 per hour, it is often viewed as rude and inconsiderate not to leave a tip at restaurants.

This practice is unique and many other countries do not practice tipping; some even view it as condescending and a flaunting of one’s wealth. Here is a list of well-known countries and their views on tipping.

France: Tipping in France is not a common practice, since the gratuity is typically included in the bill. However in cases of superb service, it is often customary to leave small change or even a Euro or two at the table.

Greece: In Greece, tipping is not common and is generally viewed as an insult in restaurants. Usually the only cases of tipping come with rounding the bill and the best way to show satisfaction is to come back.

Australia: Tipping in Australia is not a common practice but has become more popular with the exposure of American practices. But it is considered only in cases of extraordinary service.

Brazil: In restaurants, gratuities are included in the bill and nothing else is expected; tipping bartenders is not customary.

India: In India tipping is a very rare practice. Restaurants in India never expect a tip but jars for small change have become more common. In bars and taxis it is unlawful to tip or to pay above the accepted price.

Italy: Restaurants in Italy generally never expect a tip. However, they can be offered in cases of extraordinary service. Tipping jars for extra change are becoming more widespread in caf s and restaurants.

United Kingdom: Tipping in the UK functions similarly to the United States, but on a less extreme level. Tips are expected at restaurants and it is nice to leave a few extra dollars on the table for great service.