SENIOR MENUS

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.

COLUMBIANA AND MAHONING COUNTIES

Wednesday, Nov. 6: Sloppy joes on a bun, tater tots, corn, unsweetened pears, grape juice and milk.

Thursday, Nov. 7: Teriyaki chicken, oriental vegetables, zucchini, punch, tropical fruit, wheat bread, fortune cookie and milk.

Friday, Nov. 8: Veal patty on a bun, chopped spinach, cubed redskin potatoes, unsweetened fruit, regular or sugar-free cookie and milk.

Saturday, Nov. 9: Chicken breast on a bun, tossed romaine, cucumbers, banana, regular or sugar-free cookie and milk.

Monday, Nov. 11: Salisbury steak, potatoes with gravy, peas, grapes, bread, regular or sugar-free cookie and milk.

Tuesday, Nov. 12: Broiled chicken, corn, green beans, unsweetened peaches, bread, cookie or angel food cake and milk.

TRUMBULL COUNTY

The Trumbull County Office of Elderly Affairs offers well-balanced meals at 12 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. The suggested donation is $1.50 per meal. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.

Wednesday, Nov. 6: Stuffed pepper with sauce, mashed potatoes, buttered cabbage, applesauce, wheat bread with margarine, angel food cake and milk.

Thursday, Nov. 7: Teriyaki Chicken, oriental mixed vegetables, rice pilaf, wheat bread with margarine, pineapple, apple juice and milk.

Friday, Nov. 8: Lasagna with meat sauce, green beans, scalloped apples, shredded lettuce with French dressing, bread stick and milk.

Monday, Nov. 11: Closed for Veterans Day.

Tuesday, Nov. 12: Salisbury steak with gravy, O’Brien potatoes, broccoli, grape juice, rye bread with margarine and milk.