A powerful use for spoiled food

June 2, 2013 at 12:00a.m.

Los Angeles Times

What happens to the 40 percent of food produced but never eaten in the U.S. each year, the mounds of perfect fruit passed over by grocery-store shoppers, the tons of meat and milk left to expire?

At Ralphs supermarket chain, it helps keep the power on.

In a sprawling Compton, Calif., distribution center that the company shares with its fellow Kroger Co. subsidiary Food 4 Less, organic matter otherwise destined for a landfill is rerouted instead into the facility’s energy grid. Though many grocery stores have tried to cut down on food waste and experiment with alternative energy, Kroger says it’s the first supermarket company in the country to do both simultaneously.

The technology that helps transform moldy chicken and stale bread into clean electricity is known as an anaerobic digester system. At the 59-acre Compton site, which serves 359 Southern California stores, more than 100 onlookers gathered recently to watch the system go to work.

Several chest-high trash bins containing a feast of old food and wilted flowers sat in an airy space laced with piping. Stores send food unable to be donated or sold to the facility, where it is dumped into a massive grinder — cardboard and plastic included.

After being pulverized, the mass is sent to a pulping machine, which filters out inorganic materials such as glass and metal and mixes in hot wastewater from a nearby dairy creamery to create a sludgy substance.

Mike Vriens, Ralphs vice president of industrial engineering, describes the goop as a “juicy milkshake” of trash.

From there, the mulch is piped into a 250,000-gallon staging tank before being steadily fed into a 2-million-gallon silo. Inside, devoid of oxygen, bacteria munch away on the liquid refuse, converting it into methane gas. The gas, which floats to the top of the tank, is siphoned out to power three on-site turbine engines.

The 13 million kilowatt-hours of electricity they produce per year could power more than 2,000 homes in that period, Kroger said.

Excess water from the digester is pumped out, purified and sent into the industrial sewer. Leftover sludge becomes nutrient-rich organic fertilizer, enough to nourish 8,000 acres of soil. The “closed-loop” system was developed by Boston startup Feed Resource Recovery and offsets more than 20 percent of the distribution center’s energy demands — all without producing any pungent odors.

The program helps Kroger reduce its waste by 150 tons a day. The trash otherwise would’ve been sent away to be composted, hauled away six times a day by diesel trucks traveling 500,000 miles a year.

Kroger won’t say exactly how much it spent on the anaerobic digester but estimates that it will offer an 18.5 percent return on the company’s investment. The project, over its lifetime, could help the grocer save $110 million. The supermarket giant is considering similar technologies for other Kroger locations nationwide.