CRAVING COMFORT

CRAVING COMFORT

Family Features

Comfort food is different for every body, but the deep satis faction each mouthful brings is the same.

To warm the body and the soul on a chilly day, give your favorite comfort foods a delicious makeover with recipes that use Wisconsin-made Grand Cru Gruyere cheese.

Gruyere is a great melting cheese with lots of flavor, which means you get more flavor in every bite.

Instead of Swiss, try Grand Cru Original. Cured over four months; smooth, mellow, light floral notes; melts easily. Try in fondue, ham and turkey Panini, and classic onion soup.

Instead of cheddar, try Grand Cru Gruyere Reserve. Cured six to nine months; nutty undertones and hints of fruitiness. Try in omelets, quiche, and lobster mac and cheese.

Instead of Parmesan, try Grand Cru Gruyere Surchoix. Cured at least nine months; firm texture, complex flavors of caramel, fruit and mushroom. Grate onto risotto or pasta carbonara.

To satisfy your comfort food cravings with more recipes like these, visit www.rothcheese.com.