Turkey Cooking Times
Turkey Cooking Times
Set oven to 325 degrees. Cook uncovered until skin browns. Cover with foil tent until 45 minutes left; then remove.
Roasting
WeightRoast time unstuffedRoasting time stuffed
10 to 15 lb.3 to 3 Ω hrs3 æ to 4 Ω hrs
15 to 22 lb.3 Ω to 4 hrs4 Ω to 5 hrs
22 to 24 lb.4 to 4 Ω hrs 5 to 5 Ω hrs
24 to 29 lb.4 Ω to 5 hrs5 Ω to 6 º hrs
SNbSFRYING
Oil temperature 325 to 350 degrees, no higher. Fry 3 to 5 minutes per pound.
Never drop a frozen turkey into hot oil!