Signature Chefs Auction prepares to feed a need

CANFIELD

For the benefit of mothers and babies, the March of Dimes Signature Chefs Auction will stir up excitement at 5:30 p.m. at Avion on the Water on Nov. 8.

Dr. Grace Smith is honorary chairwoman, and Executive Chef Mark Canzonetta, of the Culinary Arts Center, will be the honorary chef. He will be featuring the center’s food and an auction package. Master of ceremonies for the evening is WBBG-FM radio personality Thomas John.

In addition to enjoying a fine meal, guests will bid on auction packages from Drakes Landing, Avion on the Water, The Lake Club and many other Mahoning Valley favorites.

For more information or tickets call 330-577-6570.

Proceeds from the event will benefit the March of Dimes and its mission to reduce the rate of premature birth.

Visit the website at www.marchofdimes.com.