Hints for quick silver cleaning

HELOISE: Quick silver cleaning should be used only occasionally

Dear Heloise: Years ago, I had a cheap silver cleaner: Line the sink with aluminum foil, add hot water and I forgot what else. Let soak (?) minutes and dry. Do you have any hints on silver cleaner? Mary, Hardin, Texas

Yes, I do! I use my sterling-silver flatware every day, and I do the following for a quick way to shine it up. First, here are a couple of cautions to keep in mind: do not do this in a stainless-steel sink — use a porcelain or enamel sink. Don’t clean antique or heirloom pieces. Some should never be cleaned, because it can diminish the value. Also, pieces with oxidation (the black, shadowy part — called patina) really shouldn’t be cleaned this way, as the patina may be removed. And don’t clean silver-plate or hollow-handled utensils this way, either.

Do use two sheets of foil, enough boiling water to cover the silver pieces and 2 tablespoons of baking soda. Put the stopper in the drain and put the foil in, one piece lengthwise and one piece across (shiny side up or down — it doesn’t matter). Carefully pour in the boiling water and dissolve the baking soda. Place the silver pieces in the solution (making sure they touch the foil), let stand for several minutes and watch. Remove the pieces, rinse well and dry with a soft cloth. Heloise.

P.S.: This method is for occasional use only. A good silver polish is the best product to use.

Dear Heloise: When opening a bottle of champagne, first remove the foil, then place a kitchen towel over the cork and remove the wire cage (usually seven twists — Heloise). Slowly begin turning the bottle while removing the cork until the inside pressure takes over. The towel will help cushion the exploding cork so it doesn’t turn into a dangerous projectile. L.H., via e-mail

A flying champagne cork can become a very dangerous object! Remember to hold the cork and slowly turn the bottle. There should not be a loud pop, but a soft hissing sound. Heloise

Dear Heloise: Whenever you open a new jar, wrapper or package of a product, write that item on your shopping list. If there is a backup container on the shelf, you will always be safe. Frances Hammond, Coral Springs, Fla.

Dear Heloise: When you have equipment for yard maintenance, it is very helpful to have the name brand and part numbers all in one place. I have found that by using a 3-by-5-inch index card, I can put all part numbers on one card. I have two made up — one for the card file, and one with the warranties. It’s great for quick reference and for shopping for parts. I do this with all items that have warranties and need parts. Patti Shaffer, Lady Lake, Fla.

Dear Heloise: I cut soap pads in half. They work the same and last a lot longer. C.K., Englewood, Calif.

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