Reader finds relief from pain with cherry juice

Q. I have suffered from arthritis in my right hip for several years. By last fall, it got so bad I could hardly walk. Through the years, I tried all of the supplements for joint health advertised on TV. I also have had two expensive injections into my hip that gave me relief for only a few days. Nothing was helping.

I was unable to exercise and was having a very difficult time doing my job. My X-rays looked horrible, and the surgeon who will do my hip replacement wondered how I was even walking.

I don’t remember when I heard about cherries, but I started eating Bing cherries in the spring. I also started drinking tart cherry juice concentrate mixed in water. I finally got some real relief!

It has been a very effective anti-inflammatory for me. I can climb stairs, exercise, mow the grass and work without a lot of pain. These are things I have not been able to do for a few years. I still will go in for hip surgery next summer, but until then, tart cherry juice is the best!

A. Tart cherries contain anthocyanin compounds that inhibit enzymes called COX-1 and COX-2 (Phytomedicine, September 2001). These enzymes are targeted by anti-inflammatory drugs such as Celebrex, diclofenac and ibuprofen, so it is not surprising that cherry juice appears to alleviate pain (Behavioural Brain Research, Aug. 12, 2004).

We discuss many other natural remedies for joint pain in our Guide to Alternatives for Arthritis. Anyone who would like a copy, please send $3 in check or money order with a long (No. 10), stamped (61 cents), self-addressed envelope to: Graedons’ People’s Pharmacy, No. AA-2, P.O. Box 52027, Durham, NC 27717-2027. It also can be downloaded for $2 from our Web site: www.peoplespharmacy.com.

Q. I used to catch lots of colds every year. When I was tested for vitamin D a few years ago, it was really low. I took a lot of vitamin D to get into the normal range.

Since then, I’ve had only two colds, each three days long. Vitamin D made a huge difference in my immune system.

A. Research shows that vitamin D is extremely important for the immune system. It helps to regulate T cells, which are important immune actors. It also turns on the gene that produces cathelicidin, a natural antimicrobial compound that fights infection (Future Microbiology, November 2009).

Since many Americans don’t get enough vitamin D because we stay out of the sun, recommendations for supplementary vitamin D may rise beyond the current RDA of 400 IU daily. Many experts believe vitamin D intake should be five to 10 times higher than that.

Q. I take several medications, so I was pleased to learn that the herb milk thistle may reduce the liver toxicity of certain drugs. I am very conscious of maintaining healthy liver function.

When purchasing the herb, however, I got confused. It is available in various strengths, and the dosing instructions seem inconsistent.

What advice can you give me? I don’t want to take too much.

A. The dosage varies depending upon the purpose for which milk thistle is being used. For general liver protection, 200 mg of an extract standardized to 80 percent silymarin (the active ingredient) is taken two or three times a day.

ConsumerLab.com recently tested milk thistle products and found that relatively few of them meet the claims on their labels. Details are available for a fee at www.consumerlab.com.

XIn their column, Joe and Teresa Graedon answer letters from readers. Write to them in care of The Vindicator or e-mail them via their Web site: www.PeoplesPharmacy.com. Their newest book is “Favorite Foods From The People’s Pharmacy: Mother Nature’s Medicine.”

2010 King Features Syndicate Inc.