TOOL TIPS

TOOL TIPS

Stocking a kitchen isn’t just about the food. The right tools also save work. Here are Jennifer Joles’ picks:

Whisks. “I use my whisk a lot of the time instead of using an electric mixer. Anything I have to stir, I find a whisk is better.” She has two, in small and medium sizes. She tried a flat whisk but didn’t like it. “It doesn’t get that same effect.”

Multiple sets of measuring spoons. Having more than one set keeps you from having to constantly stop and wash them out. “Some things earn their space.”

Good glass bakeware, such as Corningware, with lids.

Good grilling utensils. She grills a lot.

Two-quart saucepans. “I’ve learned over the years that some of these big, giant frying pans, unless you’re cooking for company, they’re too big.”

Zip’n Steam microwave steamer bags by Ziploc. She bags her own vegetables in them. “Stuff stays green, but it gets tender.” She stocks up whenever they’re on sale.