Get healthy! What’s the scoop on DHA?

The Food and Drug Adminis tration has determined there is supportive scientific evidence that suggests a reduction in coronary heart disease as a result of eating foods rich in omega-3 fatty acids.

Based on recent studies, the American Heart Association has also stated that individuals at risk for coronary heart disease would benefit from the consumption of plant- and marine-derived omega-3 fatty acids.

A natural vegetarian source of DHA omega-3 fatty acids, life’s DHA meets both Kosher and Halal food standards. Because it is not from fish, there is no risk of ocean-borne pollutants, which has become a concern for many Americans.