FOOD SALES AND DINNERS

THURSDAY

• Poland United Methodist Church, 1940 Boardman Poland Road, will have takeout dinners of baked stuffed chicken breast, mashed potatoes and green beans available from 4 to 6 p.m. (or until sold out). The cost is $6. There is no need to preorder or get out of the car.

FRIDAY

• American Legion Post 737, 16465 Milton Ave., Lake Milton, will serve the following meals from 3 to 7 p.m.: all-you-can-eat fried fish with french fries or macaroni and cheese; chicken with fries; or shrimp with fries. Each meal is $7.50 and includes coleslaw, rolls and beverage. A fish sandwich with fries and coleslaw is $5.50. For carryouts, call (330) 654-5630. Takeouts will be available.

• Holy Trinity Church, 250 Bridge St., Struthers, will sell potato, cabbage and lekvar pirogi. Orders will be taken from 1 to 3:30 p.m. Thursday and from 8 :30 to 11:30 a.m. Friday at (330) 755-0064. No walk-in orders will be accepted. Orders may be picked up from 10:30 a.m. to 3:30 p.m. Friday. Patrons are asked to provide containers.

• Holy Trinity Serbian Orthodox Church will serve fish dinners from 3:30 to 7 p.m. at the church hall, 53 Laird Ave., Youngstown. The menu will consist of baked or fried Icelandic cod or fried haddock; sides of Spanish rice, haluski, macaroni and cheese, french fries or string beans (choose two); coleslaw or applesauce; bread and butter; and coffee or tea. The cost is $9 for adults and $4.50 for children. Dessert will be an additional $1.50. Containers will be provided for takeouts. Orders will be accepted from 11 a.m. to 6 p.m. at (330) 792-1005.

• Holy Trinity Ukrainian Catholic Church Hall, 526 W. Rayen Ave., Youngstown, will be selling pirogi. The cost for potato or potato with kraut pirogi is $5 a dozen. Orders will be taken from 8 to 11 a.m. Thursday and Friday at (330) 746-9528. Orders should be placed early and are to be picked up between 10 a.m. and 1:30 p.m. Friday. Hot lunches will be available beginning at 11 a.m. Friday.

• Potato pirogi will be sold at St. Anne Ukrainian Catholic Church, 4310 Kirk Road, Austintown. To order, call (330) 799-0084 at 5:30 p.m. Thursday or from 7:30 to 11 a.m. Friday. Pickup will be from 11 a.m. to 4 p.m. Friday. Cost is $5 per bag of one dozen (no containers necessary). Walk-ins are welcome, but no sales before 11 a.m. Patrons are asked to use the side entrance.

• St. Anthony Church, 1125 Turin Ave., Youngstown, will sell pizza and other Italian treats. Orders may be placed by calling (330) 746-9577 from 6:30 to 10:30 a.m. and must be picked up by 1 p.m. Friday.

• Potato, prune and kraut pirogi will be sold at St. Joseph the Provider Church, 633 Porter Ave., Campbell. Cost is $4.50 a dozen. Frozen pirogi will be sold while supplies last. Phone orders may be made beginning at 8 a.m. at (330) 755-1316, and orders can be picked up beginning at noon. Patrons are asked to provide their own containers. No walk-in orders will be available.

• St. Luke Church, 5235 South Ave., Boardman, will bake Italian-style red and white pizza. Phone orders will be accepted at (330) 788-0025 between 9 a.m. and noon only. Pickup will be until 1 p.m. Price is $6 for regular or Brier Hill pizza, and $5 for white pizza.

• St. Paul the Apostle Church, Main Street, New Middletown, will sell potato, sweet cabbage and cottage cheese pirogi. Orders can be called to (330) 542-3525 from 7 to 11 a.m. Thursday and Friday. No walk-in orders will be accepted. Pickup will be from 11 a.m. to 3 p.m.

• St. Stanislaus Church, 430 Williamson Ave., Youngstown, will sell potato, kraut and cottage cheese pirogi. Advance orders will be taken at (330) 747-3024 from 8:30 to 11 a.m. Thursday and 8 a.m. to noon Friday, based upon availability. Pickup will be until 2 p.m. Lunches will be served from 11 a.m. to 1 p.m. Friday. Patrons are asked to provide their own containers and use the side entrance. For more information, visit www.ststansyoungstown.org.

SATURDAY

• Masury United Methodist Church will sponsor a roast beef dinner and Chinese auction from 4 to 7 p.m. at the Brookfield Fire Hall, 774 state Route 7. The dinner will be served buffet style, and takeouts will be available. The donation is $8 for adults, $4 for children 3 to 12 and free for those 2 and under. Tickets can be purchased at the door or call the church at (330) 448-1643.

• Sacred Heart Church is having its annual steak fry from 4 to 7 p.m. in the school hall, 400 Lincoln Park Drive, Youngstown, at the corner of Wilson Avenue and Jackson Street. The donation is $13 per person, and meals feature strip steak, baked potato, vegetable, salad, roll, dessert, and pop or coffee. Tickets are on sale now; call Carmen Lofaro at (330) 207-0800 or the parish office at (330) 747-6080, or send a check payable to Sacred Heart Church. Tickets will also be sold at the door.

• Vienna United Methodist Church, 4265 Warren-Sharon Road, Vienna, will be serving Swiss steak dinners from 4 to 6:30 p.m. Dinners are served with mashed potatoes and gravy, green beans, coleslaw, applesauce, bread and butter, beverage, and homemade dessert. Takeouts also will be available. The cost is $7.50 for adults, $4 for children 5 to 12 and free for kids 4 and under. The church is handicapped accessible.

SUNDAY

• Poland Masonic Temple, 7685 Youngstown-Pittsburgh Road, will have a Swiss steak dinner with serving from 12:30 to 4 p.m. The cost is $8 for adults, $4 for children 6 to 12 and free for those 5 and under. Carryouts will be available.

• A Swiss steak dinner will be served from 11 a.m. to 1:30 p.m. at Sacred Heart of Jesus parish hall, corner of Cameron and Gibson avenues, Youngstown. The menu will include mashed potatoes, vegetable, salad, bread, dessert and beverage. Cost is $8 for adults and $4 for children 6 to 12. Those 5 and under eat free. For takeouts or information, call (330) 747-9572 or (330) 399-1217.

• St. Patrick Church, 1420 Oak Hill Ave., Youngstown, will resume its monthly schedule of spaghetti dinners. Dinners will be served from 11:30 a.m. to 4 p.m. in the social hall. Cost is $6.50 for adults and $3.50 for children 8 and under. Meals will include salad, bread, dessert and beverage. Containers will be provided for takeouts. For information, call the parish office, (330) 743-1109. Patrons may also attend a free concert at 2 p.m. in the church featuring acclaimed cellist Vit Fiala, OFM, from the Shrine of Our Lady, Comforter of the Afflicted, and concert pianist Amy Vinisko from Connecticut. For more information, contact the shrine at (330) 799-1888 or St. Patrick Church rectory.

• Sts. Peter and Paul Ukrainian Orthodox Church Senior UOL will sponsor a bake sale from 11 a.m. to 2 p.m. at Sam’s Club in Boardman. For more information, contact Robin Thomas, (330) 219-7809.

UPCOMING

• Boar’s Head Ladies of St. John’s Episcopal Church, 323 Wick Ave., Youngstown, will sponsor a chicken dinner from 11:30 a.m. to 1 p.m. Oct. 8 at the church. The menu will include salad, mashed potatoes and gravy, bread and butter, pie and beverage. Cost is $6.50, and containers will be provided for takeout orders. No reservations are necessary. For takeout orders, call (330) 743-3175.

• Pricetown United Methodist Church, 4640 Pritchard-Ohltown Road, Newton Falls, will serve home-cooked suppers of meatloaf, parsley potatoes, corn, bread, homemade desserts and beverages, from 5 to 6:30 p.m. Oct. 8. The cost is $6 for adults, $3 for children 6 to 12, and free for those 5 and under. Carryouts will be available.

• VFW Triangle Post 2799 Auxiliary, 3161 E. South Range Road, New Springfield, will serve spaghetti dinners with meatballs, salad, bread, and coffee or tea from 4 to 8 p.m. Oct. 9. The cost is $6 for adults and $3 for children under 12. Carryouts are $6.25.

• Vienna Township Fire Department and Vienna Police Department will have a chili cook-off beginning at 5:30 p.m. Oct. 13 at Vienna Fire Station. The event is sponsored by Vienna Township Neighborhood Watch. Donations will be accepted for a wide variety of chili, and there will be hot dogs, nachos and beverages. Pie will be available for $1 a slice. Takeouts will be available.

• A listing of food sales and dinners is published Wednesday. Please submit information for takeout and sit-down dinners to the Society Department before 5 p.m. Monday.