FOOD SALES AND DINNERS

FRIDAY

• Holy Trinity Church, 250 Bridge St., Struthers, will sell potato, cabbage and lekvar pirogi. Orders will be taken from 1 to 3:30 p.m. Thursday and from 8 :30 to 11 a.m. Friday at (330) 755-0064. No walk-in orders will be accepted. Orders may be picked up until 3:30 p.m. Friday. Patrons are asked to provide containers.

• Holy Trinity Serbian Orthodox Church will serve fish dinners from 3:30 to 7 p.m. at the church hall, 53 Laird Ave., Youngstown. The menu will consist of baked or fried Icelandic cod or fried haddock; sides of Spanish rice, haluski, macaroni and cheese, french fries or string beans (choose two); coleslaw or applesauce; bread and butter; and coffee or tea. The cost is $9 for adults and $4.50 for children. Dessert will be an additional $1.50. Containers will be provided for takeouts. Orders will be accepted from 11 a.m. to 6 p.m. at (330) 792-1005.

• Holy Trinity Ukrainian Catholic Church Hall, 526 W. Rayen Ave., Youngstown, will be selling pirogi. The cost for potato or potato with kraut pirogi is $5 a dozen. Orders will be taken from 8:30 to 11 a.m. Thursday and Friday at (330) 746-9528. Orders should be placed early and are to be picked up between 10 a.m. and 1:30 p.m. Friday. Hot lunches will be available beginning at 11 a.m. Friday.

• Potato and cheese pirogi will be sold at St. Anne Ukrainian Catholic Church, 4310 Kirk Road, Austintown. To order, call (330) 799-0084 after 6 p.m. Thursday or after 8 a.m. Friday. Pickup will be from 11 a.m. to 4 p.m. Friday. Cost is $5 per bag of one dozen (no containers necessary). Walk-ins are welcome, but no sales before 11 a.m. Patrons are asked to use the side entrance.

• St. Anthony Church, 1125 Turin Ave., Youngstown, will be selling pizza and other Italian treats. Orders may be placed by calling (330) 746-9577 from 6:30 to 10:30 a.m. and must be picked up by 1 p.m.

• Potato, prune and kraut pirogi will be sold at St. Joseph the Provider Church, 633 Porter Ave., Campbell. Cost is $4.50 a dozen. Phone orders may be made beginning at 8 a.m. at (330) 755-1316, and orders can be picked up beginning at noon. Patrons are asked to provide their own containers. No walk-in orders will be available. Dec. 19 will be the last sale before the holidays.

• St. Paul the Apostle Church, Main Street, New Middletown, will sell potato, sweet cabbage and cottage cheese pirogi. Orders can be called to (330) 542-3525 from 7 to 11 a.m. Thursday and Friday. No walk-in orders will be accepted. Pickup will be from 11 a.m. to 3 p.m.

• St. Stanislaus Church, 430 Williamson Ave., Youngstown, will sell potato, kraut and cottage cheese pirogi. Advance orders will be taken at (330) 747-3024 from 8:30 to 11 a.m. Thursday and 8 to noon Friday, based upon availability. Pickup will be by 2 p.m. Lunches will be served from 11 a.m. to 1 p.m. Friday. Patrons are asked to provide their own containers and use the side entrance. For more information visit www.ststansyoungstown.org.

SATURDAY

• Alpha Tau Omega Sorority and Alpha Tau Omega Fraternity of Mount Union College have scheduled an annual all-you-can-eat spaghetti dinner from 3 to 7 p.m. at Union Avenue United Methodist Church, 1843 S. Union Ave., Alliance. The cost is $5, and proceeds will benefit the Ronald McDonald House and the American Red Cross. Takeouts will be available.

• St. Joseph the Provider Church, 633 Porter Ave., Campbell, will have its annual Christmas cookie sale from noon to 3 p.m. in the cafeteria The cost is $8 per pound for a variety of homemade cookies. Pizzelles and clothespin cookies are $4 per dozen. Also available will be kolachi, while supplies last.

• Vienna United Methodist Church, 4265 Warren-Sharon Road, will serve Swiss steak dinners from 4 to 6:30 p.m. Meals include mashed potatoes and gravy, green beans, coleslaw, applesauce, bread, beverage and homemade dessert. Takeouts are available.

The cost is $7.50 for adults, $4 for children 5 to 12, and free for those 4 and under. The church is handicap accessible.

SUNDAY

• Girard Eagles Auxiliary will have a spaghetti dinner from noon to 4 p.m. at the back hall of the aerie at 26 W. Wilson Ave. Meals include two large meatballs, tossed salad, coffee or tea, and dessert. The cost is $7 for adults, $5 for children 5 to 10 and adults over 50, and free for kids 1 to 5. For carryouts, call (330) 545-6619.

• A brunch at St. James the Apostle Church, Route 422 West, New Bedford, Pa., will be served from 9 a.m. to 1 p.m. in the church social hall by the men’s group. The buffet will include French toast and pancakes with fruit and maple syrups, sausage, bacon, home fries, ham, scrambled eggs, eggs with peppers, onions and cheese, toast, rolls, juice and coffee. Tickets are $6 for adults, $3 for children 6 to 12 and free for those 5 and under. For information, call (724) 964-8276.

• St. Luke Episcopal Church, 348 Robbins Ave., Niles, has scheduled a creamed chicken and biscuit luncheon from noon to 3 p.m. The cost is $6 for adults, $3 for children and free for those under 5. There will also be a bake sale, gift basket raffle and sale of cookies and candy.

• St. Mary Byzantine Catholic Church, 7782 Glenwood Ave., Boardman, across from Boardman High School, has rescheduled its spaghetti dinner from noon to 3 p.m. Cost is $6 for adults and $3.50 for children. The menu will include meatballs, salad, bread, pastries and coffee. Takeouts will be available. For information, call (330) 726-8573.

• St. Patrick Church, 1420 Oak Hill Ave., Youngstown, will have a spaghetti dinner from 11:30 a.m. to 4 p.m. at the social hall. Meals include salad, bread, dessert and beverage. The cost is $6.50 for adults and $3.50 for children 8 and under. Carryouts will be available. At 2:30 p.m., the Wade Raridon Singers, a 26-voice chamber chorus of former students of Dana School of Music at Youngstown State University, will present a holiday concert in the church hall. For more information, call the church office, (330) 743-1109.

• VFW Triangle Post 2799 Auxiliary, 3161 E. South Range Road, New Springfield, will serve breakfasts of eggs, sausage or ham, hash browns, pancakes, freedom toast, toast, and coffee or tea from 8 a.m. to noon. Meals are $5 for adults and $3 for children under 12.

TAKING ORDERS

• Sacred Heart of Jesus parish hall, corner of Cameron and Gibson avenues, Youngstown, is taking orders until Sunday for nut, apricot or poppyseed rolls for the holidays. Rolls are $7 each, and pickup will be from 2 to 5 p.m. Dec. 15 and 10 a.m. to 2 p.m. Dec. 16. To order, call (330) 399-1217 or mail orders to the church at 317 Belmont N.W., Warren, OH 44483.

• St. Rose Mount Carmel Society in Girard is taking orders for pizzelles at $4 for a baker’s dozen in vanilla or anise flavor. Pickup will be Dec. 21 after all masses. To place an order or for more information, call (330) 545-9594.

• Simon Road Church of God, 4750 Simon Road, is taking orders for kolachi for Christmas. The cost is $7 each. The kolachi will be baked on Tuesday, and pickup will be from 2 to 4 p.m. that day. To place an order, call Barb Williams, (330) 782-0735 or Beth Shook, (330) 219-1058.

• Tod Avenue United Methodist Church, 155 Tod Ave., Warren, is having an annual holiday cookie sale. Cookies will be $15 for a small tray or $22 for a large tray. Pizzelles are $3 a dozen. Orders will be accepted until Sunday at (330) 856-3082, (330) 638-2597 or (330) 847-0672. Pickup will be 1 to 3 p.m. Dec. 13 and 11:30 a.m. to 1 p.m. Dec. 14.

UPCOMING

• Catholic Charities Regional Agency’s Senior Center, 600 E. Fourth St., East Liverpool, will serve spaghetti dinners from 11:30 a.m. to 3 p.m. Dec. 14 featuring homemade sauce and meatballs. Prepaid dinners for dine-in are $6 for adults and $3 for children 12 and under. Carryouts are $7 at the door; containers are provided. For reservations or information, call (330) 385-4732.

• VFW Triangle Post 2799 Auxiliary, 3161 E. South Range Road, New Springfield, will serve spaghetti dinners with meatballs, salad, bread, and coffee or tea from 4 to 8 p.m. Dec. 11. The cost is $6 for adults and $3 for children under 12. Carryouts are $6.25.

• A listing of food sales and dinners is published Wednesday. Please submit information for takeout and sit-down dinners to the Society Department before 5 p.m. Monday.