Send us Blitz football food like Brenda Gustovich did

The Vindicator is deep into a new season of Blitz -- offering you the best in high school football coverage, as well as the exciting community culture surrounding it.

We need your help.

We want your favorite football food.

Email us the recipe for your favorite football food, whether it's food for the tailgate or for the couch. Each week in Blitz, we’ll feature a favorite football food recipe from a reader.

Email recipes to blitz@vindy.com

First two dishes:

Jalapeno Burgers

Published:Thursday, August 21, 2008

Ingredients

3 lbs Ground Sirloin Burger

3 lbs Lean Ground Sausage

1-16 oz jar of sliced jalapenos drained

1/4 cup Ketchup

2 tsp. Mustard

2 tsp. worcestershire sauce (A1 Steak Sauce is good also, but if you use A1, use about 2 tablespoons)

1/2 cup seasoned bread crumbs

Directions

Mix all together in a large bowl and then make into patties. Grill as normal just before removing, add cheese. Some like using hot pepper cheese.

Buffalo wing dip

Submitted by Brenda Gustovich

McDonald

Ingredients

8 Oz. Cream cheese

8 Oz. Red hot sauce

8 Oz. Ranch dressing

2 Cans chicken

2 C. Shredded cheddar cheese

Directions

Mix all ingredients in a bowl and shred the canned chicken.

Heat uncovered in a casserole dish for 30 minutes at 325 degrees. Serve with nacho chips.

If dip is too hot and spicy, can add more ranch dressing.