FOOD STUFF \Unlimited choices available

The classes and chefs featured at the Chefs’ Secrets fund-raising event are as follows:

Appetizers

Tai chicken skewer warp — Godanna Jelic-Lettieri of Super Suppers.

Seared ahi tuna — Nunzio Scordo of Tapazza.

Chicken tender asiago — Victor (Pepper) Calautti.

Baba ghanouj — Samia Rajeh of Phoenician Grill.

Rustic French country pat - Terry Cloonan (sponsored by Huntington National Bank)

Proscuitto-wrapped goat cheese - Leo Delgarbino of Leo’s Ristorant .

Side dishes

Mediterranean chicken salad — Ron George of The Manor.

Stuffed grape leaves — Marcia Malmer (sponsored by Atty. Philip Q. Zauderer).

Seafood soup (cioppini) — Bob and LuAnn Liller (sponsored by Dr. and Mrs. Joseph Mosca).

Salad with caramelized pecans and raspberry vinaigrette — Sandy Furano (sponsored by Mahoning County Career and Technical Center).

Red pepper soup — Glenn Stevens and Regina Reynolds (sponsored by Pat and Gerri Ginnetti).

Eggplant tomato tower — Phyllis and Tony Olin of AngeNetta’s.

Entrees

Balsamic filet mignon — Alan and Danielle Donatelli of Dona Vito’s Italian Grille.

Hungarian goulash — Ernest and Elizabeth Szabo of Paprika Caf

Hot Sicilian pasta — Ken McIntyre of Gia Russa’s.

Veggie burgers — The Rev. Alex Hilliard.

Pasta with grape tomatoes and artichokes — Joan Schwebel (sponsored by Dr. Max and Sue Malkoff).

Irish lamb stew — Joe Sylvester and Jeff Keel (sponsored by D&E Clinic and Turning Point Counseling Center.

Desserts

Italian wand — Jim and Susan Tropea of Tropea’s Fine Pastries.

Peach pie — Susan Silvashy (sponsored by Anne Kay Economus).

Pumpkin tiramisu — Diane Buser (sponsored by Jim and Dee Tripp).

Chocolate ganache — Greg Valent of French Street Caf .

Gateau de Fiaise — Liz Irizarry of the MetroPlex Centre.

Belgium chocolate cheesecake — Ellen Harvischak of Clarencedale Cake.