PARENTS' RECIPES On the menu

Some recipes submitted by parents of University of Connecticut students. Husky Delight Stroganoff
Submitted by the Forzaglia family of Shrewsbury, Mass. Ingredients:2 lbs. ground round1 teaspoon garlic powder2 teaspoons salt2 teaspoons sugar1 pint sour cream1 (8 oz.) package cream cheese1 large package medium egg noodles5 scallions, chopped4 (8 oz.) cans tomato saucedash of pepperparmesan cheese Preheat oven to 350 degrees.Brown meat in skillet and drain grease. Add garlic powder, salt, sugar, tomato sauce and pepper.Mix together and simmer, covered, for 15 minutes.While beef is cooking, cook noodles according to package directions.In bowl, combine cream cheese, sour cream and chopped scallions.Butter inside of a three-quart casserole dish. In thin layers, place noodles on bottom, followed by meat sauce, then cream cheese mixture, top with parmesan cheese.
Repeat layers.Bake at 350 degrees for 30 minutes or until it bubbles.Serves: 8 to 10 people.
Dad's Famous Albania Chicken Wings
Submitted by the Subashi family of Mystic, Conn. Ingredients:1 package of chicken wings, about 20 wings per package1 (12 oz.) bottle Italian dressing2 tablespoons lemon juice3 tablespoons Cajun seasoning2 tablespoons garlic powder1 tablespoon salt2 tablespoons pepper2 tablespoons paprika Preheat oven to 375 degrees.Spread chicken wings side by side on flat cookie tray, with edges to keep juices in.Squirt Italian dressing on wings to get them wet, then lightly sprinkle lemon juice on top.Sprinkle Cajun seasoning, garlic powder, salt, pepper and paprika on wings.Cook for 60 minutes until tops of wings are brown.Flip the wings over with a spatula and drain excess juices from tray if necessary.Coat the wings on that side with Cajun seasoning, garlic powder, pepper, salt and paprika.Return to oven for about 20 to 30 minutes -- adjust cooking time accordingly for wings to be more or less crispy.Serve on your favorite UConn platter, by themselves or with ranch or blue cheese dressing.
Source: University of Connecticut Department of Dining Services
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