Corned Beef Brisket Tips & amp; Serving Suggestions

CORNED BEEF BRISKET TIPS & amp; SERVING SUGGESTIONS
Corned beef brisket can be purchased fully cooked from the deli, but it's easy to cook at home, too.
The secret is simple: cook it long and slow, tightly covered. Corned beef brisket needs to gently simmer. The steam created ensures fork-tender, moist beef.
Do not boil! Boiling does not speed up the cooking process; it only toughens the beef. Just be patient -- it cooks unattended -- no need to turn or open the pan. Just check it at the end of the suggested cooking time.
To determine doneness, insert a fork into the brisket; the beef is fork-tender when fork inserts without resistance and releases easily.
Always carve brisket across the grain into thin slices for the most tender eating experience.
A Reuben sandwich is the classic way to enjoy leftovers. But, for a change of pace, layer thinly sliced beef brisket on a crusty baguette with grainy mustard, chopped marinated artichokes, red onion rings and a slice of Muenster cheese.
Thinly sliced brisket adds delicious protein to green salads. Pair with thinly sliced apples and chopped green onion. Toss with balsamic vinaigrette.
Toss sliced brisket with roasted potatoes and onion wedges, chopped chives and a creamy mustard dressing for a main dish salad.
For additional beef recipes and cooking tips, visit www.BeefItsWhatsForDinner.com. Source: Cattlemen's Beef Board and National Cattlemen's Beef Association.