QUICK TIPS

QUICK TIPS
How to ripen: Most pears don't change color when they are ripening with the notable exception of the Bartlett variety, which changes from green to yellow. Another unique aspect about pear ripening is that pears ripen from the inside out.
Testing for ripeness: The best way to test for ripeness is to check the neck for ripeness. Check them each day by applying gentle pressure at the stem end. Pears are ripe when the neck yields to the pressure. Don't check the pear's middle, or tummy, for ripeness. When it's soft at the middle, it's likely to be overripe.
UPlace hard, unripe pears in a paper bag or covered fruit bowl.
UDon't put them in the fridge until you're ready to use them. Ripe pears will last about three to five days in the fridge.
TIMETABLE
Yellow and Red Bartletts and several varieties of red pears are the first to appear in late August, and in September Green and Red Anjou, Bosc, Comice, Seckel and Forelle start making their presence known.
HEALTHY
Pears are loaded with good-for-you stuff like fiber, Vitamins C and E and potassium.
OTHER USES
UHave some overripe pears? Don't toss them! Add mature pears to smoothies, soups or sauces for a burst of flavor and good nutrients.
ULove your apple recipes but looking for a new twist or a little variety? Pears can be used in virtually any recipe that calls for apples. Just remember that pears are juicier than apples, so you'll want to compensate for the extra moisture.