CAMEROON

CAMEROON
Food that's grown
Cameroon's diverse climate, geography and ecological diversity enables farmers to grow a very large number of crops. Here are the most frequently cultivated organic products for exports:
Pineapple
Papaya
Banana, fig and Guin & eacute;os
Avocado
Mango
Other organic products exported include:
*Plantain, yam, rambutan, mangosteen, basil.
*Tubers (sweet potato, potato, macabo, taro).
*Various fruits (corossol, coconut, sagou).
*Various stimulating plants (cocoa, coffee, cola nut, bitter cola, pepper).
*Legumes (peanuts, soy, beans).
*Medicinal plants (citronella, methil chavicol basil, linalol basil, camomile, rosemary, ginger, peppermint, eucalyptus globilus, voacanga)
Source: Food and Agriculture Organization of the United Nations