MADE FROM SCRATCH: Making bread at Schwebel's bakery is a blend of automated equipment and

MADE FROM SCRATCH: Making bread at Schwebel's bakery is a blend of automated equipment and experienced workers. From top, clockwise: Richard Banks of Boardman examines loaves of bread to be sure they are cut and bagged correctly. Frank Scott of Struthers moves rye dough from a rack to the hearth oven behind him. Mary Dean of Austintown refills bins with ingredients that are used in the making of bread. Randy Blakeman of Austintown keeps an eye on the production line as rolls of dough are cut and placed into trays. Mike Elenz, vice president of manufacturing, examines a loaf of bread at an inspection table where bread is checked each day for taste and texture. A 2,200-pound batch of dough flops out of a mixer.