'We Are One' cookbook stirs up an interest

'We Are One' cookbookstirs up an interest
"We Are One," a new cookbook from heart disease survivor Carren Chamberlin, has been in great demand since an article about it appeared Jan. 9 in The Vindicator. Chamberlin, of New Waterford, said she has received a flood of phone calls and e-mails about her book, and each sale means more funding for her favorite cause -- The American Heart Association. She will sign copies of her book at The Dutch Cupboard in Columbiana from 10 a.m. to noon and 1 to 4 p.m. Saturday and Feb. 9. Copies of "We Are One" are available at the following businesses, or from the following individuals (all phone numbers are area code 330):
UDutch Cupboard, 14895 South Ave., Columbiana (482-9211)
UC.Clarke & amp; Co., 106 Boardman-Poland Road, Youngstown (758-5515)
UDr. Nancy Gantt, 721 Boardman-Poland Road, Youngstown (726-4956)
UHair Spa, 8600 Glenwood Avenue, Youngstown (726-9722)
UCarolyn's Style-Lon, 302 Lisbon Road, Salem (427-6263)
URosemary's Beauty & amp; Tanning Salon, 300 E. Main Street, Washingtonville (427-6069)
ULinda Carano, 1906 Countryside Drive, Youngstown (792-7584)
UPatti Machuga, Austintown (work: 792-3500, ext. 113)
ULindsay's Floral, 46766 State Route 46, New Waterford (457-2890)
UPeace Valley Orchards, 5667 Adams Road, Negley (426-4100)
Bold broth
Boston Market roasted chicken broth from Heinz impressed Chicago Tribune tasters with its meaty, robust flavor. Reduced-sodium chicken broth and savory beef broth also are offered. A 14 1/2-ounce can costs $1.30 to $1.40 at most stores.
Better burgers
For the juiciest hamburgers, use a lighter touch when forming them. If the meat is over worked and crammed into a too tight patty, they render more during cooking. Form the meat into the desired shape (thicker is better) by gently tossing it from one hand to the other. Whether pan-frying or grilling, avoid the temptation to repeatedly squish the burger with a spatula, since that presses the juices out of the meat.