When i first broke into the wine business years ago, blended wines were kind of a novelty. In fact, there weren't that many quality domestic wineries producing them. It just so happened that Ridge Vineyards was one of the first great wineires I 'discovered" on my wine journey. Paul Draper, Ridge's legendary Winemaker, took a very European approach to his craft so the majoority of Ridge's high quality bottles are blends.

Most wine lovers are well aware of the significant role that blended wines have played in wine history. The earliest wines were 'field blends" because several varietals were often planted in the same vineyard. They were picked, crushed, fermented and bottled together without any real knowledge of which grapes were which.

Fast forward to 2015 and blends have become all the rage. In some ways it is a return to the roots of the wine industy as many of the world's greatest wines from Bordeaux, Rhone, Tuscany, and Rioja are blends. Today's winemakers are pushing the envelop with creativity and the use of a wide range of varietals when crafting their blends.

Here's a look at five cool blends I've enjoyed at recent tastings:

1. 2012 Besieged Red Blend (Sonoma County, CA)

Lush and jammy cherry, raspberry and plum with subtle spice and refined tannins.

2. 2011 Elements by Artessa (Napa and Sonoma Counties, CA)

A well constructed blend with blackberry and cherry balanced with vanilla and smoke.

3. 2011 Red Head Studio "Yard Dog" (Southeast Australia)

A clever concoction of Petite Verdot, Cabernet and Merlot with ripe plum and bold pepper.

4. 2010 One Time Spaceman "Moonduck" (Lodi, CA)

An unusual blend of Mouvedre, Syrah, Grenache and Tempranillo. Earthy and complex.

5. 2011 If You See Kay Red Blend (Italy)

Petite Verdot, Cabernet and Syrah present baked plum, and black cherry with dried herbs.

You should be able to find these blends at most local stores and restaurants in our Valley. Pick a couple up as a fun way to "mix up" your wine drinking experience