The burger is made with 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison. It's made with Canadian lobster poached in Iranian saffron. It's got Beluga caviar and hickory smoked duck egg covered in an edible, gold leaf. Oh, did we forget to mention the champagne jus and grated white truffle?

Click the photo for the whole story behind the Glamburger!

http://www.usatoday.com/story/money/business/2014/10/08/restaurants-dining-worlds-most-expensive-burger/16933161/?csp=fbfanpage" target="_blank" rel="nofollow">http://www.gannett-cdn.com/-mm-/367d31f2e3926cd1f0412ad129939eca8cc1e22f/c=135-0-2266-1602&r=x404&c=534x401/local/-/media/USATODAY/None/2014/10/08/635483862471155164-XXX-world-s-most-expensive-burger-1430.JPG" alt="" width="534" height="401">