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Valley Food
Please note, our last day of publication was Saturday, August 31, 2019.
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MAHONING VALLEY HISTORICAL SOCIETY’S “RECIPES OF YOUNGSTOWN-VOLUME 2”
MAHONING VALLEY HISTORICAL SOCIETY’S “RECIPES OF YOUNGSTOWN-VOLUME 2” POTATO-LESS POTATO SALAD
Quality is the key at Shellabella’s On Main
Sweet, Savory, and Deliciously Different
IMMACULATE HEART GARDEN CLUB’S “LADIES OF THE CHURCH”
IMMACULATE HEART GARDEN CLUB’S “LADIES OF THE CHURCH” KALE & CHICKPEA SPREAD by VERONICA TERZAK
St. Michael Parish’s “BREaking Bread Together II”
St. Michael Parish’s “BREaking Bread Together II” GARLIC DIP AND MARINADE by LIZ REHLINGER
Family-friendly recipes for breakfast, lunch and dinner
Family Features Morning routines, homework, practices and more are all part of back-to-school
Grill on the Hill takes you to the top
You set your sights high all the time, and you work as hard as you can to get there.
“FIRST UNITARIAN CHURCH COOKBOOK”
“FIRST UNITARIAN CHURCH COOKBOOK” GRANDMA’S BUNS by LOWELL SATRE 51/2cups flour 1/2cup sugar
Thousands savor sights, sounds, tastes of Youngstown Italian fest
Duke Girardi, left, of Boardman, and Jay Goodman, of Salem, compete in a pasta-eating contest during the Greater Youngstown Italian Festival Saturday afternoon. Girardi, the defending champion, won again.
“PARTY FAVORITES” BY ANGELS OF EASTER SEALS
“PARTY FAVORITES” BY ANGELS OF EASTER SEALS GOLDEN PUNCH by MARY KISSOS 11/2cups sugar
“Cooking Ethnic- american style”
“Cooking Ethnic- american style” HOLY APOSTLES PARISH St. Stephen of Hungary Altar and rosary
Valley boasts most ice cream shops in America
Lakita Hall, 10, left, tries to coax a smile from Keimarah Shaw, 10, as they eat their ice cream cones at the Dairy Queen on Belmont Avenue in Youngstown Friday.
Numbers Brewing Co. continues to expand its reach
By Jim Cyphert, Mahoning Valley Flight Crew If You Go Establishment: Numbers Brewing
HOLBORN HERB GROWERS GUILD’S “HERBAL FARE”
HOLBORN HERB GROWERS GUILD’S “HERBAL FARE” SPICY BREAKFAST BREAD 2cups flour 1teaspoon baking
Pique your culinary curiosity with these food trends
Family Features Forget the rules and restrictions. Today’s food trends are about enjoyment and
ANGELS OF EASTER SEALS’ “ANGELS AND FRIENDS FAVORITE RECIPES III”
ANGELS OF EASTER SEALS’ “ANGELS AND FRIENDS FAVORITE RECIPES III” SPINACH SALAD by PATTI GONDOL
Shotz is on target
Shotz Bar and Grille”s Italian Greenz Burger By Anthony M. FUDA BurgerGuyz@hotmail.com
Hugh G. Earnhart’s “Eat like a Thresherman: Recipes of a Farming Generation”
Hugh G. Earnhart’s “Eat like a Thresherman: Recipes of a Farming Generation” GOLDEN SALAD
Junior Women’s League of Canfield’s “SIMPLE PLEASURES II”
Junior Women’s League of Canfield’s “SIMPLE PLEASURES II” ITALIAN QUICHE by SHARON TARESHAWTY
A Spanish, Portuguese, and Italian influence fuses together in Niles
1/2 OFF VOUCHER FOR SALVATORES PIZZERIA - EASTWOOD. SFlbVALLEYDEALS365.COM $20 voucher
“FAMILY, FRIENDS AND CARRIE”
“FAMILY, FRIENDS AND CARRIE” MALIBU PUNCH by TRACY YEAGER 1/2bottle Malibu Rum 1large can
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