Wednesday, August 28, 2019
MAHONING VALLEY HISTORICAL SOCIETY’S “RECIPES OF YOUNGSTOWN-VOLUME 2”
POTATO-LESS POTATO SALAD
by MELANIE PARKER-ALASPA
1head cauliflower (chop into cubes to look like potatoes)
1bag frozen peas and carrots
2/3cup chopped onion (1 medium)
2hard-boiled eggs, chopped
1tablespoon yellow mustard
1/4teaspoon black pepper
1tablespoon cider vinegar
4tablespoons mayonnaise or Veganaise
Cook frozen peas and carrots or run under warm water in a colander. Mix vegetables and eggs in a bowl; in a separate bowl combine the mayonnaise, mustard, vinegar and spices into a dressing, and then mix with vegetables. Sprinkle paprika on top. If desired, also add sun-dried tomatoes on top. Cover and refrigerate for 1 hour before serving.
SAUSAGE RICE CASSEROLE
by TOM REPULA
1pound hot Italian bulk sausage
2pounds sweet Italian bulk sausage
3cups chopped celery
2cups chopped green pepper
2cups chopped onion
2cans sliced water chestnuts
1package fresh mushrooms, sliced
3packages chicken noodle soup mix (not cup of soup)
1/4pound (1 stick) butter
Brown sausage in skillet until redness is gone. Remove from pan with slotted spoon reserving fat. When sausage is cooled crumble into small pieces. Add the butter to the fat in the pan and when melted add the chopped vegetables. Saute the vegetables until tender but not mushy. In a large casserole mix sausage, vegetables, rice, and soup mix. Add water and cover. Bake at 350 degrees for 40 minutes covered then for 20 minutes uncovered or until the water is absorbed and the rice is done.
by BEV FREE-HUNKUS
1cup shortening (can be part butter)
23/4cups sifted flour
2teaspoons cream of tartar
1teaspoon baking soda
Mix shortening, 11/2 cups sugar, eggs, flour, cream of tartar, baking soda and salt. Roll into balls; roll in mixture of 2 tablespoons sugar and cinnamon. Bake 2 inches apart on an ungreased cookie sheet at 400 degrees for 8 to 10 minutes.
HOW TO OBTAIN the book
Send $21.45 (includes tax) plus $7.50 for shipping and handling per book to Mahoning Valley Historical Society, 648 Wick Ave., Youngstown, OH 44502.