oddly enough

oddly enough

Mystery meat: Was it really woolly mammoth on the menu?

A Yale researcher says a lavish 1951 Explorers Club dinner in New York City didn’t include 250,000-year-old extinct woolly mammoth, despite folklore about the event. Nor did the feast include meat from a giant ground sloth, as the menu promised.

A new DNA analysis from a fist-sized piece of meat that survived the soiree featuring “prehistoric meats” showed something more mundane: sea turtle.

“I’m sure people wanted to believe it. They had no idea that many years later, a Ph.D. student would come along and figure this out with DNA sequencing techniques,” said Jessica Glass, a Yale graduate student and co-lead author of a study published Wednesday in the journal PLOS ONE.

The Explorers Club gala in the grand ballroom of the Roosevelt Hotel promised a menu of Pacific spider crabs, green turtle soup, bison steaks and meat from an extinct giant ground sloth, according to Adalgisa Caccone, a senior research scientist and study co-author.

Some of the folklore about mammoth being on the menu apparently grew out of a Christian Science Monitor story that ran days after the January 1951 event. It reported that the “chief attraction at the smorgasbord was a morsel of 250,000-year-old hairy-mammoth meat.”

It apparently had been found at “Woolly Cove” on Akutan Island, in the Aleutians, and was shipped to New York. According to Yale, the banquet’s promoter, Commander Wendell Phillips Dodge, sent out press notices saying the annual dinner would feature “prehistoric meat.”

An Explorers Club member, Paul Griswold Howes of the Bruce Museum in Greenwich, Conn., was unable to attend the dinner but requested a piece of the meat be sent to him. Although the sample was labeled as “Megatherium,” or giant sloth, the myth about the woolly mammoth persisted over the decades.

The specimen remained at the Bruce Museum until 2001, when it became part of the mammal collection at the Yale Peabody Museum of Natural History in New Haven, Conn.

In 2014, Glass and another student, Matt Davis, were curious about the specimen and commenced a DNA analysis. The work was funded by a grant from the Explorers Club.

They extracted DNA, and the test results matched the genetic profile for green sea turtle.

“We are pleased with the results of Yale’s analysis,” said Will Roseman, executive director of the Explorers Club, an organization of conservationists, environmentalists and others devoted to protecting the Earth.

“The mindset 65 years ago and today has dramatically changed, and what was obviously a unique event decades ago has given way to a determined effort to introduce people to the foods that can sustain mankind well into the future.”

Associated Press