Sunday, July 27, 2014
Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.
COLUMBIANA AND MAHONING COUNTIES
Wednesday, July 30: Chicken breast, corn, vegetarian chili, unsweetened peaches, grape juice, cookie or angel food cake and milk.
Thursday, July 31: Pasta with meatballs, zucchini, orange, bread and milk.
Friday, Aug. 1: Cheese omelet, tater tots, orange juice, unsweetened applesauce, blueberry muffin and milk.
Saturday, Aug. 2: Ham, romaine salad, 3-bean salad, orange, gelatin, bread, regular or sugar-free cookie and milk.
Monday, Aug. 4: Teriyaki chicken, oriental vegetables, zucchini, fruit punch, wheat bread, fortune cookie and milk.
Tuesday, Aug 5: Veal patty on a bun, spinach, cubed redskin potatoes, mandarin oranges, regular or sugar-free cookie and milk.
TRUMBULL COUNTY
The Trumbull County Office of Elderly Affairs offers well-balanced meals at 12 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. The suggested donation is $1.50 per meal. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.
Wednesday, July 30: Salisbury steak, mashed potatoes with gravy, green beans, wheat bread with margarine, orange, layer or angel food cake and milk.
Thursday, July 31: Lasagna with meat sauce, mixed vegetables, broccoli, wheat bread with margarine, diced pears and milk.
Friday, Aug. 1: Fish square with tartar sauce, cheesy onion mashed potatoes, corn, wheat bread with margarine, mixed fruit and milk.
Monday, Aug. 4: Turkey tetrazzini, peas, hot scalloped apples, bread stick, grape juice and milk.
Tuesday, Aug. 5: Pizza patty on a bun, beets and orange slices, sliced carrots, diced peaches and milk.