Sunday, August 28, 2011
Associated Press
SACRAMENTO, Calif. Restaurant owner Gary Honeycutt says a push in California’s state Legislature to ban the plastic foam containers he uses to serve up takeout meals could cost him thousands of dollars in an industry where profit margins already are razor thin.
BJ’s Kountry Kitchen, in the heart of California’s farm country, uses about 26,000 of the 9-inch foam clamshells a year, mostly for takeout by the customers who come in for the restaurant’s popular breakfast omelets.
“We put cheese on those omelets. And when we put the cheese on, it’s really hot and bubbly and it goes right through the biodegradable stuff,” he said. He expects his costs would more than double if the state requires him to use only biodegradable cartons.
The bill by Democratic state Sen. Alan Lowenthal, would prohibit restaurants, grocery stores and other vendors from dispensing food in expanded polystyrene containers, commonly known as Styrofoam, beginning in 2016. If signed into law, the measure would make California the first to institute a statewide ban on such containers. More than 50 California cities and counties already have similar bans