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Blitz tailgate recipe: Jalapeno Burgers

Thursday, August 21, 2008

Ingredients

3 lbs Ground Sirloin Burger

3 lbs Lean Ground Sausage

1-16 oz jar of sliced jalapenos drained

1‚Ñ4 cup Ketchup

2 tsp. Mustard

2 tsp. worcestershire sauce (A1 Steak Sauce is good also, but if you use A1, use about 2 tablespoons)

1‚Ñ2 cup seasoned bread crumbs

Directions

Mix all together in a large bowl and then make into patties. Grill as normal just before removing, add cheese. Some like using hot pepper cheese.

XYour favorite football food? Each week in Blitz, we’ll highlight a reader’s favorite football food. Send us your recipe. We might use yours. Email to blitz@vindy.com.