MAKE THE MOST OF YOUR LEFTOVERS THIS HOLIDAY SEASON

MAKE THE MOST OF YOUR LEFTOVERS THIS HOLIDAY SEASON
So you have prepared too much pork roast for your holiday dinner. That's OK, there are many different ways to enjoy the leftovers -- in sandwiches, salads and pasta dishes.
Here are some delicious ways to enjoy leftover pork roast this holiday season:
Mince leftover pork and mix with cooked leftover potatoes for a hear1y breakfast hash.
Dice chilled leftover pork roast or tenderloin and toss into a main dish salad with cooked green beans, cherry tomatoes, and potatoes and chopped lettuce. Dress lightly with a lemon vinaigrette.
Cube leftover pork roast, skewer on toothpicks and serve with honey-mustard for dipping.
Slice leftover pork roast and heat with your favorite barbecue sauce and serve on sandwich buns.
Cube pork roast and simmer with a can of meatless chili or stew for a hearty meal and serve with cornbread.
Spread a flour tortilla with a little cream cheese and horseradish, top with thinly sliced leftover pork roast and alfalfa sprouts. Roll up for an on-the-go sandwich.
Prepare gravy from a packaged mix or use a jar of gravy; mince leftover pork roast and add to gravy and top a baked potato with the mixture.
Remember to always refridgerate leftover immediately after your meal. It is recommended to only keep leftover pork in the coldest part of the retridgerator 4-5 days. Well-wrapped leftovers can be kept in the freezer for up to 3 months.